10分钟~牛肉寿喜烧
材料
"材料 ~","澳洲牛肉火锅片 半包","洋葱 半颗","鸡蛋 1颗","白芝麻 适量","酱料 ~","鼓盛寿喜烧酱 2大匙","米酒 1大匙","白醋 1小匙","白饭 1大碗","温开水 半碗"
做法
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1: 备齐材料~
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2: 把所有调味料~寿喜烧酱料+米酒+白醋+温开水+切好的洋葱.放入锅内滚
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3: 洋葱滚后变软.就可加牛肉
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4: 牛肉熟后.就完成了牛肉寿喜烧
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5: 荷包蛋先煎好.因为禽流感发烧.所以蛋就以全熟荷包蛋搭配比较好.牛肉寿喜烧煮好盖上白饭.洒上白芝麻.就完成囉!!简单快速.好上手....
