黄帝豆珍珠丸子
材料
"猪绞肉 300g","蒜 4瓣","红萝卜 1小段","脆瓜 1匙","黄帝豆 1／2碗","豌豆婴 酌量","香菜 酌量","盐 2g","胡椒粉 1g","五香粉 0.5g","香油 少许","糯米 1碗"
做法
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1: 黄帝豆去皮和红萝卜、脆瓜、蒜切成细末
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2: 猪绞肉搅拌至有黏性
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3: 食材拌匀，塩、胡椒粉、五香粉、香油调味
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4: 肉泥揑成丸子
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5: 糯米浸泡2小时滤干
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6: 肉丸滚上糯米，电锅蒸熟（外锅1杯水）
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7: 豌豆婴铺底，珍珠丸子撒上香菜末
