"大丝瓜 半条","杏鲍菇 1大条","枸杞子 少许","盐 少许","虾米 少许"
1: 丝瓜切块 杏鲍菇切块备用 起一油锅~先下虾米爆香~再下杏鲍菇~快煮后加入5大匙的水~煮滚后稍闷一下杏鲍菇~然后下丝瓜与枸杞子~煮至呈透明状~调味后就可起锅囉