"白萝卜皮 1棵","蒜瓣 数颗","红辣椒(鬼椒) 半支","盐 酌量","苦茶油 适量","鲜味炒手 酌量"
1: 白萝卜皮.蒜瓣.辣椒
2: 启热油锅蒜末.辣椒碎入锅爆香
3: 醃菜头皮入锅拌炒
4: 热炒至熟成调味即可食用