"柳叶鱼 9支(约300g)","姜片 6片","调味料 (全部拌匀就好)","酱油(纯酿造) 3大匙","味霖 2大匙","黑糖 2大匙","水 1L","米酒 2大匙"
1: 1L水中放入姜片，调味料，鱼，开大火煮滚后就开始转中小火慢煮，煮约30分钟，汤汁变浓稠(约剩1/3的水量)即可。
2:
