泰式酸辣松阪猪沙拉
材料
"松阪猪肉 1片(约手掌大)","盐 少许","米酒 2小匙","柠檬 2片","7-11一日野菜农夫十蔬生菜 1盒","鱼露 1小匙","糖 1小匙","柠檬汁 1大匙","泰式辣鸡酱 2~3大匙"
做法
-
1: 食材大集合
-
2: 松阪猪肉用柠檬片2片、米酒、塩稍醃
-
3: 锅中倒油将松阪猪煎到金黄
-
4: 放凉后切成片
-
5: 取一盘将生菜铺上,泰式酱汁调均
-
6: 放上松阪肉,搭配泰式酱汁沾食即可享用~
