"低筋面粉 250g","无铝泡打粉 1小匙","细砂糖 30g","低脂牛奶 300c.c.","蛋 2个","盐 1/4小匙","植物油 1大匙"
1: 牛奶、蛋、油、糖及盐倒入盆中拌匀 筛入粉类拌匀后，静置30分钟
2: 倒入松饼机中烤熟即可
