芋头烧鸡
材料
"芋头 半颗","去骨鸡腿肉 200克","甜豆 12个","磨菇 10颗","甜椒 少许","蒜头 5颗","葱 2根","糖 1匙","鸡粉 适量","水 200cc","胡椒粉 适量","酱油 一大匙"
做法
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1: 备好所需食材...
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2: 热锅倒油,先爆香葱段、蒜头,再加入鸡腿肉 、芋头一起拌炒...
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3: 加入200cc的水和调味料,开始闷煮至7、8分熟...
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4: 把甜豆、磨菇、甜椒加入拌炒熟成即可...
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5: 最后盛盘装饰一下,就完成囉...