杨桃汁

1、杨桃头尾切掉, 去边. 切成小块状. Remove top and bottom of the starfruit, also remove all edges. Then cut into small chunks.

2、杨桃装进大一点的盒子, 将每一片分开一些, 撒上盐 和冰糖, 盖上盖子放进冰箱腌至少3小时. (English translation in the next step) Put starfruit in a bigger container and spread them out, sprinkle salt and crystal sugar, cover to marinate for at least 3 hours in the fridge.

3、将步骤二加入水中, 盖上盖子煮开后,小火熬约30分钟- 45分钟.Put step 2 into the water in a pot, cover and bring to boil, then turn the heat to low and simmer for 30-40 mins.

4、准备一个网筛, 将煮软的杨桃捞进网筛, 然后用汤匙将汁挤出.Prepare a sifter to put all starfruit into the sifter, squeeze the juices out from the softened starfruit.

5、放凉后放进冰箱.Leave to cool then refrigerate.

6、完成！请享用！