BBQ 排骨
材料
SpareribsOne 1rack,Ketchup 1cup,HoneyTwo 2tsp,Cinnamon 1tsp,Sugar 1tsp,Blackpepper 1tsp,Gingerpowder 1tsp,Onionpowder 1tsp,Cinnamon 1tsp,Soysauce 1tsp,Paprika 1tsp,Oregano 1tsp,Salt 1tsp,Oil 2tsp
做法
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1: Most of the ingredients
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2: Mix all in a bowl
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3: Here is the rack of spareribs. Cut excess flap of meat and excess fat away.
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4: After cutting.
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5: Apply sauce mixture to top and bottom and marinate overnight.
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6: Prepare bbq grill. Wait until coals are a bit ashy on top.
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7: The coals are on the right. The meat is placed on the left to cook slowly. The foil prevents too much heat from over cooking. Trim the meat in a bit.
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8: Cover and let cook for two hours on low heat.
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9: Here is how it looks after two hours. No basting has been done during this time.
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10: Baste meat with sauce after two hours. Cook again for one half more hour.
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11: Add some onions or toasted bread.
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12: After cutting. Perfect.
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13: Bulldog approved!
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14: Plate it and enjoy!
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15: Plate it and enjoy!