生巧克力制作
材料
做法
-
1: 加入鲜奶油 Add 100g cream
-
2: 加入牛奶 Add 50g milk
-
3: 加入奶油 Add 20g butter
-
4: 加入香草荚 Put a ear of Vanilla pods
-
5: 加热至约80度 Heat mixing materials until about 80°C
-
6: 准备70.5% 调温苦甜巧克力 70.5% finest belgian chocolate 300g
-
7: 倒入钢盆 Put in the mixing bowl
-
8: 倒入混合的食材并静置2-3分钟 Pour mixing material into the mixing bowl and set aside about 2-3 minutes
-
9: 搅拌均匀 Stir mixing well
-
10: 确认温度降至约34-35度 Make sure the temperature down to about 34-35°C
-
11: 倒入搅拌均匀的巧克力浆 Pour mixing well chocolate into the measuring cup
-
12: 使用均质机将巧克力浆混合到表面发亮 Mix chocolate until to generate velvety texture by using hand-held homogenizer
-
13: 将巧克力放入铝棒中 Pour mixing chocolate into the aluminium bar
-
14: 使用抹刀将巧克力铺平 Use spatula to smooth the chocolate
-
15: 放入冰箱冷冻2小时 Put in freezer top about 2 hours
-
16: 撒上可可粉 Dusted with cocoa powder
-
17: 裁切成合适大小的生巧克力块 Use knife to cut chocolates for appropriate size
-
18: 成品照1
-
19: 成品照2