咖啡巧克力坚果BISCOTTI
材料
unsaltedbutter 170,sugar 300,vanilla 10,wholeeggs 2,cakeflour 1000,B.P 5,Cinnamon 2,Inst.Coffee 5,Orange 1,Chocolatechips 90,SliveredAlmond 130,Deco.chocolate 20
做法
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1: Blend sugar and butter to well mixed til a bit fluffy
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2: This is how I scale my ingredients
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3: After the step 1 is done,add in the sifted flour ingredients, blend it well should be enough
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4: After step 3 is done, add in the mixed nuts of your choice and blend 1 min the max.
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5: divide dough to 2 parts and shape each to a log, and press it down in 12" long, 1" high shape, and brush with egg yolk or whole egg
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6: This is what it bake the first time for 350~360F for about 35~40 mins.
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7: Bake the second time, cut the cookie in this shape and bake at 325F for around 25 mins or 20 less
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8: Its done~ now enjoy your Italian country style afternoon tea~~