洛神花蜜饯

1: 只把新鲜洛神花的花萼掰出，洗干净；Remove all the roselle pods, keep the petals and wash thoroughly.

2: 使用塔斯曼尼亚的纯天然蜂蜜极为香甜；I use pure Tasmanian honey.

3: 把洛神花花萼放入玻璃瓶内，先放一层蜂蜜；Put some roselle petals into the bottom of the jar, followed by some honey.

4: 再放一层花萼一层蜂蜜；Repeat the previous step.

5: 放满瓶子后以厚厚的蜂蜜封顶；Until the roselle petals are done, seal with a thick layer of honey.

6: 摇匀，盖好，室温密渍48小时，每天摇晃一下，使其均匀；Shake well, cover, marinate for at least 48 hours. You can shake a bit every day.

7: 过了两天，体积变得小了，而蜂蜜也变得比较稀了；When time is up, the volume reduces a bit.

8: 馋了取一两片出来享用，脆脆的口感，蛮特别的！It tastes a bit crunchy and sweet.

9: 取蜂蜜汁冲水饮用相当滋润。Honey water is good too!

10: 成品。