老公罗宋汤
材料
牛筋 1斤,红菜头 2个,番茄 2个,胡萝卜 1条,西芹 1/4棵,紫椰菜 1个,洋葱 1/2个,白葡萄酒 1杯,牛粒 2个,水 10碗,玉桂叶 4片,白胡椒粒 1/2汤匙,柠檬片 1片,茄膏 5汤匙
做法
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1: 先给带肉的牛筋飞水去腥去油；Give beef a quick boil over hot water say 1 min to get rid of its smell and oil.
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2: 红菜头刨丝待用，保留茎部和叶子；Grate the beetroot, keep its leaf and stem.
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3: 每种材料如图切好（中间的当然是优质白葡萄酒）；Cut all ingredients as shown, the one in the middle is the good quality white wine.
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4: 以牛油起锅，炒软红菜头丝，加点糖去涩；Fry beetroot with butter, add some sugar.
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5: 加入洋葱碎炒至软身；Fry onion till tender.
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6: 加入白葡萄酒；Add white wine.
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7: 依次加入切好的蔬菜，拌匀；Load with parsley, carrot, beef, tomato, purple cabbage and beetroot leaves.
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8: 捣碎牛粒，加入10-12碗水中；Smesh Oxo cubes then mix with 10-12 bowls of water, bring back to the pot.
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9: 加入玉桂叶，再拌匀；Add bay leaves, stir even.
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10: 汤里的水煮滚后加白胡椒和柠檬片；When it brings to boil, add white pepper and a thick slice of lemon.
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11: 慢火煲1小时后熄火让余温继续熬汤，加入茄膏；Slowly stew for 1 hour, turn it off while the heat inside is still working. Tomato paste provides additional depth of flavour.
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12: 取出一部分汤和渣绞碎（除了玉桂叶），再倒回锅里煲滚；Except bay leaves, take some vegetable and beef out for blending, then bring back to the pot, boil again.
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13: 试味并调制自己喜爱的口味。Season before serving, finished with several drops of tabasco and vegemite.
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14: 餐后来一杯俄罗斯咖啡，里面竟然拌入了三种酒那么多！A cup of Russian coffee will definitely make your day!
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15: 上桌