果仁面包

1: 酵母溶入水中；Add yeast into the warm water.

2: 法包粉、盐、黑胡椒粉、红砂糖、橄榄油和剁碎果仁一一加进去；Add in French bread flour, salt, black pepper powder, brown sugar, olive oil and chopped nuts.

3: 把盆里所有材料以刮刀混合，静置30－60分钟；Combine everything with a spatula. Cover and rest for 30-60 mins (depending on the room temperature).

4: 用刮刀压走气泡；Use spatula to let bubbles go.

5: 置于冰箱4-6度的菜格里发酵至少15小时（我是晚上九点开始算）；Let it sleep inside the fridge for at least 15 hours.

6: 第二天大概中午时间变双倍大了，取出；When the size doubles, take it out.

7: 在垫子上撒上高粉，挤压出空气，切割6份，滚圆，静置15分钟；Put the dough on a floured surface, press it, divide into 6 pcs, roll, rest for 15 mins.

8: 称90克芝士，每个面团需要15克；Measure 90g mozzarella as each bread needs 15g as its filling.

9: 把每个小面团按扁擀平，撒上披萨芝士；Roll out to flat round shape, put mozzarella on, fold as shown.

10: 在烤盘上撒上高粉，把整好形的面团置于其上，放在烤箱里面发酵50分钟，底下放一盘热水；Transfer all to floured baking tray, rest for 50 mins with some hot water underneath to help fermentation.

11: 中间戒一刀，喷水；Cut in the middle, spray some water on the bread surface.

12: 放进已预热到200度的烤箱烤15分钟；Bake for 15 mins at 200C.

13: 看着它们在烤箱里面跳舞，真有趣！It is so wonderful to watch the whole process!

14: 一丝丝的芝士，诱人啊！Look at the cheesy bread, how yummy!

15: 只要谁一踏进家门，肯定会争着吃。I am very sure when my hubby comes back, he will take more than one!

16: 好好喝一杯上佳牛奶咖啡！Latte with Italian almond biscotti will definitely cheer me up.

17: 我阿姨立刻做了。My aunt in Melbourne immediately followed, yeah!