焦糖蛋挞Caramel egg tart

材料

撒面黄砂糖b.sugar 少许little,水water 45克g,低筋面粉cakeflour 195克g,室温牛油 butter 75克g,糖sugar 1茶匙tsp,热牛奶hotmilk 70克g,糖sugar 40克g,鲜奶油cream 70克g,鸡蛋egg 70克

1: 盆内加入水、室温软化牛油和低筋面粉混合；Mix water, butter and cake flour.
2: 搓揉至软；Knead till soft and smooth.
3: 面团分成12分，在蛋挞模具内外推，厚薄随意，刺孔；Divide the dough into 12 pcs, gently press the dough into the mold, then poke small holes with a fork.
4: 糖加入热牛奶溶化，待凉；Add sugar in the hot milk, let cool.
5: 鸡蛋打散后加入奶油和放凉的甜牛奶；Whisk egg and add in cream and the cool milk.
6: 把混合物过筛两次；Sieve the mixture twice.
7: 倒进挞内8-9分满，表面撒点黄金砂糖；Pour into the mold, sprinkle some brown crystal sugar on top.
8: 200度烤15-20分钟。Bake for 15-20 mins at 200C till the surface looks golden brown.
9: 出炉待凉，趁热享用。
10: 冲一杯咖啡香喷喷的！Serve with a cup of American coffee.

（创建于2019-07-22 ）