三杯鱼片
材料
fishfillet 400g,sesameoil ~15ml,gingerroot6 pcs,garlic4 pcs,reddates3 pcs,chilli~0.3 pcs,soysauce ~10ml,ricewine10 ml,water 15ml,sugar ~3g,basil~12 pcs
做法
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1: Please put Group B by order and wait smelling aromatic, then put Group A(fish fillet) and keep firing till cooking thoroughly.
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2: Eventually, please put Group C (excepting basil ) by order and wait less sauce overall, then fire them with basil before dishing up.
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创建于2019-08-05
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