烧蔬菜沙拉Grilled salad
材料
红椒redcapsicum 1个pc,黄椒ylwcapsicum 1个pc,茄子aubergine 1个pc,翠玉瓜zucchini 1个pc,黑醋balsamic 1汤匙tbs,橄榄油e.oliveoil 2汤匙tbs,百里香thyme少许a few,黑椒粉blackpepper少许a few,盐salt少许a few,糖sugar少许a fe
做法
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1: 蔬菜泡水，洗干净；Clean the vegetables.
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2: 切小件，在平底锅烤20分钟，间中喷水；Cut into smaller pieces, roast in the grill pan for 20 mins, spay water from time to time.
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3: 茄子切厚片，泡在水中；Cut and soak the aubergine.
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4: 灯笼椒烤至外皮焦黑；Grill the capsicums till the skin looks darker.
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5: 马上放进盆里；Put immediately roasted capsicums pieces into a deep pan.
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6: 趁热封密10来分钟，待软化；Cover for 10 mins till they become tender.
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7: 茄子每边烤3分钟，间中喷水；Roast aubergine pieces with each side 3 mins, spray water occasionally, till tender.
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8: 翠玉瓜切片后每边烤3分钟；Roast zucchini pieces with each side 3 mins, spray water occasionally, till tender.
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9: 把所有材料和百里香回锅捞一捞；Mix all vegetables with thyme in the pan for a while.
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10: 准备油醋汁，稍微加点糖；Prepare vinaigrette, add a bit sugar;
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11: 倒入油醋汁；Pour over mixed vegetables.
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12: 稍微混合，撒上黑椒碎；Mix a bit with black pepper powder.
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13: 上碟！Buon apetito!
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14: 咖啡来咯！Never miss a cup of nice coffee of mine.