越式春卷

1: Soak the 米粉 for 15 mins in hot water.

2: Shred some carrots

3: Shred some cucumbers. Do not use the insides.

4: Coarsely chop some red lettuce.

5: Wash the mint and the basil.

6: Boil some shrimp for 2 minutes in salted water. Drain and place in cold water to stop the cooking.

7: Arrange everything onto a plate.

8:

9: These are the 越式春卷皮。

10: Place the 春卷皮 in hot water for a few seconds.

11: Place the ingredients in order from bottom to top (shrimp, basil, mint, 米粉, carrots, cucumbers, red lettuce). Picture shows reverse order.

12: Wrap carefully and tuck in sides.

13: Serve with dipping sauce containing sugar, water, fish sauce, jalapeno.