义式烩牛膝 Osso Buco
材料
"牛膝 4块","红萝卜 1个","西洋芹菜 1支","节瓜 2支","切碎蒜头 1碗","洋葱 半颗","白酒 2杯","鸡高汤 1罐","进口番茄罐头 1瓶","无盐奶油,盐,面粉,胡椒少许,百里香和月桂叶 少许"
做法
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1: 1.牛膝4个洒上黑胡椒和盐,再沾少许的面粉2.热锅后将牛膝两面煎到金黄色后取出3.不用换锅, 锅内加入少许无盐奶油依序炒香洋葱 , 西芹,红萝卜, 蒜头碎.....等蔬菜之后加入白酒以及蕃茄罐头和鸡高汤熬煮至滚后加入牛膝,百里香,月桂叶等食材~然后再让大火煮滚后转为小火炖煮2小时左右后就完成～～
